Vollrath CT2-120350 Horizontal Conveyor Toaster, Stainless Steel, 120V, 10.5" Wide Conveyor, 350 Slices/Hour Capacity, Variable-Speed Control, Quartz Heating, 1.5" Product Opening

The Vollrath CT2-120350 Horizontal Conveyor Toaster delivers speed, consistency, and control for busy foodservice operations. This commercial conveyor toaster uses powerful quartz heating elements and forced convection to produce evenly browned toast, buns, and sandwiches. Its variable-speed control lets you achieve the perfect texture every time, whether for light breakfast toast or hearty sandwich rolls. With a 10.5-inch-wide conveyor and 1.5-inch product opening, this bread toaster handles up to 350 slices per hour, keeping service efficient and reliable. Built for durability, the sandwich toaster features a stainless and aluminized steel exterior that stands up to heavy daily use. Adjustable legs ensure stability on any countertop, while the responsive design maintains consistent heat and performance throughout the day. Ideal for restaurants, hotels, and cafés, this toaster combines high output with precision control—delivering golden, evenly toasted results that keep customers coming back.

• CONSISTENT TOASTING RESULTS: Experience perfectly browned bread every time—this conveyor toaster delivers uniform heat and crisp texture for toast, buns, or sandwiches in busy foodservice settings.
• FAST PERFORMANCE: Designed as a commercial conveyor toaster, it toasts up to 350 slices per hour—ideal for restaurants, hotels, or cafés that need speed, consistency, and peak breakfast efficiency.
• PRECISE VARIABLE-SPEED CONTROL: Achieve your ideal finish for every bread toaster or sandwich toaster need—adjust conveyor speed to control browning and serve customers’ preferred texture every time.
• DURABLE STEEL CONSTRUCTION: Built to withstand daily commercial use, this conveyor toaster’s stainless and aluminized steel body ensures long-lasting durability and stability on any countertop.
• QUICK HEAT RESPONSE: Quartz heating elements with forced convection deliver fast recovery and evenly toasted bread—keeping up with demand while maintaining consistent, reliable performance.