Sigdal Bakeri All Natural Norwegian Crispbread - Non GMO, Vegan, Sugar Free, High Fiber, Low Carbs, High Protein, Wholegrain Snack Crackers With Up To 46% Seeds (Gluten Free Quinoa, 2 Pack)

Sigdal Bakeri is an authentic Norwegian bakery, producing delicious and unique Crispbread. Each variety is based on wholegrain flour with an abundance of seeds and kernels.Gourmet food is a term commonly associated with cuisine of high quality or presentation Indulge your taste buds with some luxurious gourmet food Our products are of exceptional quality prepared accurately and skillfully using careful and artistic presentation Get access to a wide assortment of gourmet treats and treat yourself to the finest most sumptuous and healthy cuisines around the world Features.This crunchy crispbread contains quinoa and sunflower seeds. A wholegrain crispbread with only natural ingredients.

• ORIGIN: This is a product of Norway, pack size of 2, 8.29 ounce packages
• FLAVOR: Ancient grains of quinoa and sunflower seeds pack this crispbread with a nutty and buttery flavor
• CERTIFICATIONS: Non-GMO Certified, Gluten Free Certified, Produced in a nut free facility
• EVEN MORE: Sugar Free, Cholesterol Free, Egg Free, Dairy Free, Peanut and Tree Nut Free