Gourmetop Japanese Sashimi Sushi Knife 10 Inch – VG10 Steel Yanagiba Knife with Urasuki & Brushed Bevel, Wenge Wood D-Shape Handle – Professional for Japanese Salmon & Sushi Cutting

Gourmetop Japanese Sashimi Sushi Knife 10 Inch – VG10 Stainless Steel Yanagiba Knife with Urasuki & Brushed Bevel, Wenge Wood D-Shape Handle – Professional Japanese Style Fish Fillet Knife

• Premium VG10 Steel Blade – Crafted from high-quality Japanese VG10 stainless steel, this Yanagiba sushi knife offers excellent edge retention, razor-sharp performance, and outstanding corrosion resistance.
• Traditional Urasuki Design – The concave urasuki surface on the back of the blade minimizes drag, reduces food sticking, and ensures smooth slicing for sushi, sashimi, and delicate cuts.
• Brushed Finish Bevel – The finely brushed bevel surface provides durability and reduces reflection, while minimizing sticking for effortless slicing through salmon and other fish.
• Ergonomic Wenge Wood Handle – Constructed with dense and durable wenge wood, the D-shaped handle fits naturally in the hand, providing comfort, stability, and precise control during use.
• Sharp Shinogi Line for Precision – Designed with a defined shinogi line, this sashimi knife delivers an extremely sharp, low-friction cutting edge that produces clean cuts and allows food to release easily.