FIUZA Automatic Natto Fermenter, Electric Rice Wine Yogurt Natto Fermentation Machine, Constant Temperature Control with LCD Display, for Making Yogurt, Cheese, natto

Natto Making Production: 1. Soak the soybeans in water until they are swollen and full. 2. Steam 0.5-0.75kg soaked soybean for 45-60 minutes. 3. Air to 50-60 ℃. 4. Add natto, stir with soybean, and ferment for 18 hours. Specifications: Name: Electric Rice Wine Yogurt Natto Fermentation Machine Color: White Product name: Electric Yogurt natto Machine Capacity: 1.5L Tank material: stainless steel Power: 15W Size: 8.9"" x 6.1"" Function:Natto/yogurt/rice wine Package Contents: 1 * Yogurt Natto Machine

• 【Homemade Fermented Foods】Experience the convenience of our multi-functional electric fermenter. Easily unlock the endless possibilities of homemade yogurt, natto, and even rice wine fermentation.
• 【Adjustable Time】The intelligent time control function helps you manage the fermentation process. Easily set precise fermentation times and monitor progress via the clear and easy-to-read LCD display.
• 【Durable Materials】Our fermentation containers are made of high-quality stainless steel, ensuring food-grade safety, durability, and easy cleaning. This ensures the purity and hygiene of your fermented foods.
• 【Air Circulation System】Our fermenter is equipped with a professional air circulation system, creating an ideal fermentation environment. Experiment with different flavors, ingredients, and fermentation times to create unique foods.
• 【Large Capacity for Home Use】This fermenter has a large 1.5-liter capacity, perfect for family use, allowing you to make more yogurt, natto, or rice wine at once.