糀屋本店 米麹 Dried Rice koji rice koji komekoji (Oita JAPAN) 200g [with recipe] 200 grams (x 1)

Using rice from Oita Prefecture JAPAN, the rice bran from the Kojiya main store, which is brought to life and raised one by one in the room lid, was dried at a low temperature so that the action of enzymes could be utilized. You can make seasonings and processed products such as amazake, shiokoji, miso, and koji natto from rice bran .

• Ingredients: rice, koji bacteria
• Shelf life: 1 year from the date of manufacture Content: 200g (use-up size)
• This Rice koji is ideal for those who make shio koji, amazake, miso, soy sauce koji, kouji natto, and sweet koji by hand.
• Fresh koji requires refrigeration or freezing, but dried koji can be stored at room temperature. If stored in a cool, dark place, it can be stored for one year from the date of manufacture.
• No chemical seasonings or additives are used, so it is safe for children to use.